Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process
نویسندگان
چکیده
منابع مشابه
Biochemical Characterization of a Novel Whey Protein
An electrophoretic variant of the major whey protein of murine milk has been uncovered in the YBR strain of mice. Both normal and variant forms of this protein, designated whey acidic protein (WAP), constitute a minimum of 2.4% of total mouse milk protein, display an acidic isoelectric point, exhibit a molecular weight of 14,000 after both denaturing and nondenaturing gel electrophoresis, and l...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 2020
ISSN: 2378-5977
DOI: 10.4148/2378-5977.8056